Monday, April 2, 2012

Menu Monday, Easy Easter Menu

This simple meal will make you feel full and satisfied without weighing you down, so you will still have plenty of energy to hunt for eggs with the family.

The dessert is an easy way to keep you out of the kitchen and use up the lingering marshmallow chicks flooded in Easter baskets. Get the kids to help make them too, that's half the fun!

Bon appétit!

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{tilapia with prosciutto and sage, smashed potatoes with créme fraîche, asparagus and green bean fries, s'meeps}

Tuesday, March 20, 2012

Kids Play Kitchen from Re-Purposed Entertainment Center

Here is a kick ass, cheap little project for your duplicating pleasure.

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Wondering how to do it?

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Here's how it all went down.
We grabbed the entertainment center at our local Habitat for Humanity Re-Store for $10. Rich cut about 6 inches from the top so the kids would be able to reach the top shelf. He then primered it and painted it white.

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The next step was the "countertop". We used a metal bowl we had for the sink and had picked up a kitchen faucet, knob and towel hooks at the Re-Store for less than $5.

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Rich glued and caulked those babies in and are very sturdy. The knob still turns so they can pretend to turn on water, too.

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I then painted 2 simple black circles to mimic a stove top and super glued a cute framed picture to the side.

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Rich cut and routed the edges of a scrap piece of wood to make a fridge door, and attached that with invisible hinges.

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We picked up a sheet of metal, sprayed it with chalkboard spray paint, and screwed that onto the fridge door. We used sheet metal because I wanted it to also be magnetic.

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The drawer pull chalk/alphabet letter holder works perfect to keep those little parts organized.
The handles from the original entertainment center were taken off and holes filled in. We then used some handles we had and put them on top of the two lower doors so it would give a look of a dishwasher and oven.

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The middle section is perfect for storing the plates, cups and utensils, with the bottom shelf displaying the appliances.

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Most of the accessories I thrifted, to give it a more homey feel.

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Overall, the project took a weekend to complete and came together, play food and appliances not included, for under $25!

However, if you choose to undergo this project, be aware that this is how it looks like most of the time:

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You have been warned. :)

Monday, March 5, 2012

Menu Monday, Changing Things Up

I thought I'd change things up a bit this week and not only offer dinner ideas, but throw in some breakfast, snack and dessert options.

What do you think? Would you like to see more menus along this line, or do you prefer seven options to chose for dinner? Your feedback fuels and inspires me so please leave your thoughts below!

Here's to a fun week in the kitchen. Be sure to invite some friends over to share in your hard work.

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{1: caraway chicken breasts with sweet and sour cabbage, 2: strawberry cream cheese grahams, 3: cheddar, bacon, and chive biscuits,
4: herbes de provence popcorn, 5: lime & lavender poppyseed cake, 6: cupcake fondue, 7: pork tenderloin with pears and shallots}

Tuesday, February 21, 2012

Maui Family Photos!

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We received our pictures from Gary & Courtney Photography and are super thrilled with how they turned out. Now the only problem will be choosing which ones to frame... Here's some of our favorites, I hope you enjoy them too!

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Monday, February 20, 2012

Menu Monday and Giveaway Winner!

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CONGRATULATIONS TO BONNIE who wrote:
"So many wonderful products. I would spend my money on chia seed, green split pea, lentils, steel cut oats, polenta, and... just to name a few things."

An email has been sent to you.

Thank you to everyone who took the time to enter and share their common love for all things Bob's.
You can look forward to more giveaways in the coming months.

Here's another delicious menu to inspire and get you going for this next week. Including Sunday's recipe, one I developed for Bob's Red Mill's blog. Enjoy!

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{m: mango mint zucchini spaghetti, t: white bean and avocado club, w: meatloaf "cupcakes", th: wilted greens and country ham salad,
f: cauliflower and chard mac and cheese, sa: tilapia and yams with pancetta-sage breadcrumbs, su: curried quinoa and veggie salad}